Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin EvolutionRODRIGUES, Ana; RICARDO-DA-SILVA, Jorge Manuel; LUCAS, Carlos et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 98-109, issn 0002-9254, 12 p.Article

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine PolysaccharidesGONZALEZ-ROYO, Elena; URTASUN, Andoni; GIL, Mariona et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 268-273, issn 0002-9254, 6 p.Article

Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor ActivationSUGIYAMA, Takeshi; KITAMURA, Masanori; SUGITA, Kanji et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 146-151, issn 0002-9254, 6 p.Article

Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent ResearchFILO, Attila; SABBATINI, Paolo; SUNDIN, George W et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 1-14, issn 0002-9254, 14 p.Article

Nitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksSTOCKERT, Christine M; BISSON, Linda F; ADAMS, Douglas O et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 195-202, issn 0002-9254, 8 p.Article

Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based IndicesGONZALEZ-FLOR, Cristina; SERRANO PORTA, Lydia; GORCHS ALTARRIBA, Gil et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 88-97, issn 0002-9254, 10 p.Article

Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite MarkersCHEN LI; ERWIN, Alexandra; PAP, Daniel et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 152-155, issn 0002-9254, 4 p.Article

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersLI, Ji-Hu; LE GUAN; FAN, Pei-Ge et al.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 349-356, issn 0002-9254, 8 p.Article

Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate ModelingNISBET, Mark A; MARTINSON, Tim E; MANSFIELD, Anna Katharine et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 485-494, issn 0002-9254, 10 p.Article

Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMENDEZ-COSTABEL, Martin P; WILKINSON, Kerry L; BASTIAN, Sue E. P et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 430-436, issn 0002-9254, 7 p.Article

Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White WinesLUCCHETTA, Marco; POCOCK, Kenneth F; WATERS, Elizabeth J et al.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 400-404, issn 0002-9254, 5 p.Article

Efffects of Balanced Pruning Severity on Traminette (Vitis spp.) in a Warm ClimateBRANDON O'DANIEL, S; ARCHBOLD, Douglas D; KAAN KURTURAL, S et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 284-290, issn 0002-9254, 7 p.Article

Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo GrapesDIAGO, Maria P; AYESTARAN, Belén; GUADALUPE, Zenaida et al.American journal of enology and viticulture. 2012, Vol 63, Num 3, pp 367-376, issn 0002-9254, 10 p.Article

Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit RipeningKELLER, Markus; MILLS, Lynn J; HARBERTSON, James F et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 29-39, issn 0002-9254, 11 p.Article

Sensitivity of Trunk Diameter Fluctuations in Vitis vinifera L. Tempranillo and Cabernet Sauvignon CultivarsMONTORO, Amelia; FERERES, Elías; LOPEZ-URREA, Ramón et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 85-93, issn 0002-9254, 9 p.Article

Effect of Severity of Leaf and Crop Removal on Grape and Wine Composition of Merlot Vines in Hawke's Bay VineyardsKING, Petra D; MCCLELLAN, Daniel J; SMART, Richard E et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 500-507, issn 0002-9254, 8 p.Article

Identification and Relationships of Grapevine Cultivars Authorized for Cultivation in Castilla La Mancha (Spain)FERNANDEZ GONZALEZ, Mónica; MARTINEZ GASCUENA, Jesús; MENA MORALES, Adela et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 564-567, issn 0002-9254, 4 p.Article

Impact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicMOLITOR, Daniel; BEHR, Marc; HOFFMANN, Lucien et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 508-514, issn 0002-9254, 7 p.Article

A Multivariate Clustering Approach for Characterization of the Montepulciano d'Abruzzo Colline Teramane AreaHERRERA NUNEZ, Jose C; RAMAZZOTTI, Solange; STAGNARI, Fabio et al.American journal of enology and viticulture. 2011, Vol 62, Num 2, pp 239-244, issn 0002-9254, 6 p.Article

Applying New Methods for Estimating in Vivo Vineyard Carbon StorageKEIGHTLEY, Keir E.American journal of enology and viticulture. 2011, Vol 62, Num 2, pp 214-218, issn 0002-9254, 5 p.Article

Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine Composition and QualityDI PROFIO, Frederick; REYNOLDS, Andrew G; KASIMOS, Angela et al.American journal of enology and viticulture. 2011, Vol 62, Num 2, pp 152-168, issn 0002-9254, 17 p.Article

Cover Crop, Rootstock, and Root Restriction Regulate Vegetative Growth of Cabernet Sauvignon in a Humid EnvironmentHATCH, Tremain A; HICKEY, Cain C; WOLF, Tony K et al.American journal of enology and viticulture. 2011, Vol 62, Num 3, pp 298-311, issn 0002-9254, 14 p.Article

Effect of Methyl Bromide Alternatives on Plant Parasitic Nematodes and Grape Yield under Vineyard Replant ConditionsCABRERA, J. Alfonso; DONG WANG; SCHNEIDER, Sally M et al.American journal of enology and viticulture. 2011, Vol 62, Num 1, pp 42-48, issn 0002-9254, 7 p.Article

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine VolatilesDEVARAJAN, Yamuna S; ZOECKLEIN, Bruce W; MALLIKARJUNAN, Kumar et al.American journal of enology and viticulture. 2011, Vol 62, Num 1, pp 73-80, issn 0002-9254, 8 p.Article

Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of SolutesFONTES, Natacha; GEROS, Hernani; DELROT, Serge et al.American journal of enology and viticulture. 2011, Vol 62, Num 3, pp 270-278, issn 0002-9254, 9 p.Article